Pasta Sauces Cooking Class 3/5/2024Learn to make a variety of sauces at home!
Cost:$75.00 per person
About this experience
Time: 6pm - 8pm
Class Type: Semi- Hands On (Some portions done ahead of time due to time constraints)
Chef Tazia will teach you how to make 3 incredible pasta sauces from scratch. You will then enjoy each sauce served over fresh pasta. A salad will also be served with dinner. Two glasses of wine will be served during the class. Here are the sauces you will be learning how to make:
- Pesto All Genovese
- Brown Butter and Sage with Calabrian Chilis
- Traditional Carbonara
No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.