Ravioli Making Class 3/18/2024

Learn to make your own ravioli at home!

About this experience

Date: 3/18/2024
Time: 6pm - 8pm
Type of Class: Hands On


Chef Tazia will share the joy of making your own ravioli at home! In this hands-on class, you will learn how to make pasta dough & stuff it with different fillings. The menu for the evening will start with a delicious mixed green salad with our house-made Olivelle dressing, house-made focaccia bread & fresh pasta topped with bolognese sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.


Please notify us if you have any allergies. Adjustments can not be made during class.


Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.


No refunds or credits will be given if canceled within 72 hours of the event.

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has been a huge asset to The Cook’s Station for the past three years both in the café and as a retail associate. Chef states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine. Hopefully you will see her at many future classes