5 Course Seafood Dinner with Jason Janson of Broadwater Shrimp

Enjoy incredible seafood with Chef Vinnie and Jason Janson!

About this experience

Join us as we welcome a very special guest, Jason Janson of Broadwater Shrimp. Jason and our own Chef Vinnie Bienish will be putting together a seafood extravaganza! You will enjoy 5 courses of the freshest seasonal seafood while learning how to best prepare them at home. If you're a seafood lover this is a night you don't want to miss! Each course will be paired with a fabulous wine selected by our bar manager, Devin Byrne. 

1st - Martini Style Shrimp Cocktail with olives, pistachios, parsley with house made "red ranch" cocktail sauce.

2nd - Blue lump crab dip with toasted jalapeno cheese bread

3rd - Scallop crudo with yuzu and black lava salt topped with scallion

4th - Surf & Turf -- Grilled steak with herb butter and grilled octopus topped with lemongrass chili sauce accompanied with roasted seasonal vegetables

5th - Lemon ricotta basque cheesecake


Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Any changes must be made 72 hours prior to the scheduled class. If you are unable to attend a class, you may send someone in your place.

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince