{"product_id":"seasonal-series-cooking-with-blueberries-6-6-2026-6pm","title":"Seasonal Series: Cooking with Blueberries 6\/6\/2026 6pm","description":"\u003cp data-start=\"60\" data-end=\"340\"\u003e\u003cspan\u003eDate: 6\/6\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Hands on (Main Course) \u0026amp; Demo (appetizer and dessert)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"340\"\u003eSpring is in full swing, and we're celebrating the season’s \u003cstrong data-start=\"120\" data-end=\"153\"\u003estar ingredient—blueberries!\u003c\/strong\u003e Join Chef Tazia Young for a cooking class at The Cook’s Station, where you'll learn to incorporate fresh, juicy blueberries into both sweet and savory dishes.\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"590\"\u003eIn this interactive class, you'll roll up your sleeves and cook alongside Chef Tazia, mastering techniques to bring out the best in this vibrant fruit. From appetizers to dessert, every bite will highlight the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"552\" data-end=\"588\"\u003ebright, fresh flavors of spring!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"615\" data-end=\"749\"\u003e\n\u003cdiv dir=\"auto\"\u003eAppetizer: Blueberry Grilled Cheese Sandwiches (DEMO)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"749\"\u003e\n\u003cdiv dir=\"auto\"\u003eMain: Blueberry, Spinach, and Goat Cheese Chicken Roulades with Arugula, Blueberry, and Shaved Parmesan Salad (HANDS ON)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"749\"\u003e\n\u003cdiv dir=\"auto\"\u003eDessert: Lemon Blueberry Bread Pudding with Creme Anglaise (DEMO)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTwo glasses of wine will be served with your meal. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClass participants will receive 20% off in-store purchases the day of class. \u003c\/span\u003e\u003cspan\u003eNo refunds or credits will be given if canceled within 72 hours of the event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley\u003ca data-start=\"307\" data-end=\"332\" rel=\"noopener\"\u003e@thecooksstation.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48262755778785,"sku":"6620266","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/Collaboration_dinner_29.png?v=1746130088","url":"https:\/\/www.thecooksstation.com\/products\/seasonal-series-cooking-with-blueberries-6-6-2026-6pm","provider":"The Cook's Station","version":"1.0","type":"link"}