Sourdough 101Learn the basics of making your own sourdough bread at home!
Cost:$65.00 per person
About this experience
Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this hands on class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At the end of the class you will will feast on fresh baked bread served with a collection of jams and jellies. Two glasses of wine will be served during the class.
Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). You will have 30 minutes after the class to shop.
No refunds or credits will be given if canceled within 72 hours of the event.
Please notify us if you have any allergies. Adjustments can not be made during class.
Laura Fernandez has lived in the Greenville area since 97 when she moved here to attend Furman University. Laura has always been interested in food, both from the farming and culinary side. It is her mission to not only help people grow their own food, but to also utilize it. She wants to connect people to their food and help them return to seasonal, local eating. Laura has extensive restaurant experience and has been growing food for as long as she can remember. Her first gardening experience came when she was about 12 and asked her grandfather to get her started. Food, farming and community are of the greatest importance to Laura, and she hopes to inspire others to find their own connection to the earth and its value.