Sourdough 102 - Sweets & Treats 3/30/2024

Learn the basics of making your own sourdough bread at home!

About this experience

Date: 3/30/2024
Time: 2pm - 4pm


Are you familiar with sourdough basics and want to dive into new recipes and ways to use your beloved starter? You will learn about pancakes, brownies, cookies & sweetbread using sourdough starter.  At the end of the class, you will feast on freshly baked treats. One glass of wine will be served during the class. 


Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). 


No refunds or credits will be given if canceled within 72 hours of the event.


Please notify us if you have any allergies. Adjustments can not be made during class.

Your Host

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Laura Fernandez has lived in the Greenville area since 97 when she moved here to attend Furman University. Laura has always been interested in food, both from the farming and culinary side. It is her mission to not only help people grow their own food, but to also utilize it. She wants to connect people to their food and help them return to seasonal, local eating. Laura has extensive restaurant experience and has been growing food for as long as she can remember. Her first gardening experience came when she was about 12 and asked her grandfather to get her started. Food, farming and community are of the greatest importance to Laura, and she hopes to inspire others to find their own connection to the earth and its value.