Southern Favorites with Chef Craig Kuhns 1/10/224Enjoy the true southern classics!
Cost:$80.00 per person
About this experience
Time: 6pm - 8pm
If there's anyone who knows and appreciates true Southern cuisine with a flare, it's our Chef Craig Kuhns. Join Chef as he guides us through preparing a few of his Southern favorite dishes. This is a demo-based class. You will also be taking home his personal recipes!
Smothered Pork Chops with Charleston Rice & Collards
Upside Down Pinapple Cake
2 glasses of wine will be served during the class.
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.