{"product_id":"supper-at-the-station-10-30-2026-4pm","title":"Supper at the Station 10\/30\/2026 4pm","description":"\u003cstyle\u003e.variant-input-wrap,block-price,product-inventory,.nm-portal{display:none!important}\u003c\/style\u003e\u003cp\u003e\u003cstrong\u003e4pm – 7:30pm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e The Cook’s Station downstairs Café\u003c\/p\u003e\u003cp\u003eJoin us for Supper at the Station featuring Chef Rianna Anderson’s menu!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCounter service.\u003c\/strong\u003e No tickets are needed. Order at the café counter and enjoy seating on our patio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCrispy Brussels — $12.95\u003c\/strong\u003e\u003cbr\u003eSundried tomatoes, feta, sweet balsamic fig glaze, Pecorino Romano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButternut Squash Ravioli — $14.95\u003c\/strong\u003e\u003cbr\u003ePecorino Romano, brown butter, sage, toasted pecans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHerb Chicken With Apple Stuffing — $15.95\u003c\/strong\u003e\u003cbr\u003eWild rice, roasted carrots and pearl onions, chicken gravy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eS’mores Dippers — $6.95\u003c\/strong\u003e\u003cbr\u003eMelted chocolate, toasted marshmallows, graham crackers\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":50666596794593,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/exec-46fc8f22-9074-42ae-9d54-aba70145857e.png?v=1790877526","url":"https:\/\/www.thecooksstation.com\/products\/supper-at-the-station-10-30-2026-4pm","provider":"The Cook's Station","version":"1.0","type":"link"}