{"product_id":"the-incredible-edible-egg-with-chef-stuart-christoff-9-27-2026-10am","title":"The Incredible, Edible Egg with Chef Stuart Christoff 9\/27\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 9\/27\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Stuart Christoff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThink you know eggs? Chef Stuart Christoff is here to prove there’s always another trick to crack.\u003c\/p\u003e\n\u003cp\u003eIn this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edemonstration-style cooking class\u003c\/strong\u003e, Chef Stuart will explore the techniques behind some of the most classic—and delicious—ways to cook with eggs. From mastering the elusive perfectly poached egg to a silky hollandaise, creative deviled eggs, and the satisfying crack of a caramelized crème brûlée, you’ll see just how versatile one humble ingredient can be.\u003c\/p\u003e\n\u003cp\u003eSit back, sip some wine, ask questions, and enjoy each dish as Chef Stuart walks you through the techniques, tips, and common mistakes that make all the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEggs Benedict\u003c\/strong\u003e\u003cbr\u003eToasted English muffin topped with Canadian ham, a perfectly poached egg, and classic hollandaise sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeviled Egg Trio\u003c\/strong\u003e\u003cbr\u003eThree twists on the party favorite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Mustard \u0026amp; Paprika\u003c\/li\u003e\n\u003cli\u003eCandied Bacon \u0026amp; Sriracha\u003c\/li\u003e\n\u003cli\u003eAvocado \u0026amp; Pickled Onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrème Brûlée\u003c\/strong\u003e\u003cbr\u003eSilky, sweetened egg custard finished with a crisp layer of caramelized sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChef Stuart Christoff\u003c\/strong\u003e\u003cbr\u003eChef Stu joins Greenville SC, most recently from his home state of Michigan.\u003cbr\u003eStuart is a native of the budding culinary scene in Grand Rapids Michigan where\u003cbr\u003ehe earned his culinary arts degree and his BS in Hospitality before spending five\u003cbr\u003eyears cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines\u003cbr\u003ealthough his early career as a chef was spent focused on Italian and French\u003cbr\u003ecooking. Before and after his wonder years in Asia, Stuart was a regular\u003cbr\u003epresenter on Grand Rapids local tv, taught a variety of cooking classes both large\u003cbr\u003eand small, held private events and when he wasn't exploring a new country or\u003cbr\u003ecooking you would find him hiking, riding a motorcycle, reading, and playing his\u003cbr\u003eguitar. Beyond the kitchen Stuart was a faithful high school Lacrosse coach - a\u003cbr\u003esport he loved and enjoyed passing on down to young men learning how to lose\u003cbr\u003eand get back up to win - a truth applicable to culinary arts no question.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48995658793185,"sku":"927202610","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/Chef_Stu.jpg?v=1787763774","url":"https:\/\/www.thecooksstation.com\/products\/the-incredible-edible-egg-with-chef-stuart-christoff-9-27-2026-10am","provider":"The Cook's Station","version":"1.0","type":"link"}