Traditional New Years Day Lunch & Learn 12/30/2023

Get ready for a New Years Day Feast!

About this experience

Date: 12/30/2023
Time: 11am - 1pm

It's not New Years Day without the traditional lunch! Join Chef Craig Kuhns in this demo class as he guides you on how to prepare the delicious meal of black eyed peas, collard greens and roasted pork. You will get to enjoy this meal with one glass of wine. 

Indulge in a thoughtfully curated lunch that showcases the finest ingredients and techniques, all while Chef Craig Kuhns shares his culinary wisdom, tips, and tricks. Whether you're a seasoned home chef or a culinary enthusiast, this Lunch & Learn Class promises to be an engaging and enriching experience.

You will receive 20% off your in store purchases on the day of your event. Some exclusions apply. Please notify us if you have any allergies. Adjustments can not be made during class.

No refunds or credits will be given if canceled within 72 hours of the event.


Your Host

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Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.