Valencia Paella Cooking Class 6/17/2023

Spice up your Saturday with a Valencia Paella Cooking Class!

About this experience

Take a journey with Chef Vinnie to Valencia Spain, home of the paella. During this hands on class you will participate in the art of building a paella outside on our balcony. The Sangria will be flowing and when all is done, you will enjoy an authentic Spanish paella (with chicken and rabbit) with Tomato bread and fried squid on the side.

 Two glasses of wine will be served during your class for guests over the age of 21. Please be prepared with your ID at check-in if you wish to have wine during your class.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Your Host

Host image

Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince