Vietri Book Signing Luncheon
Join us as Chef Vince recreates recipes from Susan Gravely's cookbook, "Italy on a Plate"Cost:
$80.00 per personDuration:
1h 30minAbout this experience
Enjoy a luncheon of recipes from Susan Gravely's cookbook, "Italy on a Plate". Susan will be joining us during the last 15 minutes of the luncheon. Guests will receive a cookbook with each ticket purchased and will be entered into a drawing to receive an additional Vietri piece. You will be the first in line to have Susan personally sign your cookbook before opening up to the public.
Menu
- Pomodorie Mozzarella
- Ravioli Capresi
- Tiramasu
A glass of wine will be served during the luncheon for guests over the age of 21.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).
Any cancellations must be made 72 hours prior to class start.
Please notify us if you have any allergies. Adjustments can not be made during class.
Your Host
Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince