French Classics Cooking Class 5/7/2024
Learn the classics of French cooking with Chef Joe Clarke!Cost:
$80.00 per personDuration:
2hAbout this experience
Date: Tuesday, May 7, 2024
Time: 6pm - 8pm
Type of Class: Demo
Bon appétit! Enjoy a French culinary experience as Chef Joe Clarke guides you through making each courses. This demo based class will highlight the classics of French cuisine.
Heres your menu for the evening:
Moule Frites with Smoked Paprika Cream, Saffron& Mustard
Trout with Haricot Vert, Capers & Lemon
2 glasses of wine are included with your class
Please notify us if you have any allergies at the time of booking. Adjustments can not be made during class. No refunds or credits will be given if cancelled within 72 hours of event
Your Host
Chef Joe Clarke was born in Spartanburg, South Carolina and grew up in a family that celebrated around large tables of food. His love for food has been a constant and after spending time in Los Angeles and New York studying and working in various kitchens. He returned to the upstate in 2007 where he and his Sommelier wife, Darlene introduced Greenville to its first farm-to table restaurant, American Grocery. Chef Joe enjoyed ten years of bringing his unique style of farm-fresh food to many loyal guests until its closure in 2017. Along with his wife, he continues to own and operate Vault &. Vator, Greenville’s first speakeasy cocktail bar, named one of the 40 best cocktail bars in the southeast by Garden & Gun.
Chef Joe relishes cooking for his family and friends and sharing his love and knowledge of food though private events, dinners, and cooking classes.
