Play the Hits - Chicken Cordon Bleu 5/1/2024
Your timeless favorite: Chicken Cordon BleuCost:
$85.00 per personDuration:
2hAbout this experience
Date: Wednesday, May 1, 2024
Time: 6pm - 8pm
Type of Class: Demo
Welcome to our "Play the Hits" cooking class! Today, we're diving into the timeless classic: Chicken Cordon Bleu. This dish is a symphony of flavors, with tender chicken, savory ham, and creamy cheese, all wrapped up in a crispy coating. Here's the full menu of what Chef Craig Kuhns will be walking you through:
Starter: Seasonal Salad
Main Course: Chicken Cordon Bleu with Whipped Potatoes & Butter Braised Asparagus
Dessert: Chocolate Mousse
2 glasses of wine included
No refunds or credits will be given if cancelled within 72 hours of the event.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Your Host
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.
