Mother's Day Weekend - Lunch & Learn 5/10/2024
Mothers Day Weekend lunch date with Mom!Cost:
$60.00 per personDuration:
1h 30minAbout this experience
Date: Friday, May 10, 2024
Time: 11:00am - 12:30pm
Type of Class: Demo
Start off Mother's Day Weekend with a surprise Friday lunch date! You will be up close and personal with our very own Chef Craig as he demonstrates how to prepare a delicious Truffle Shrimp & Grits and Chocolate Pancake Soufflé. You will then enjoy this delicious meal! 2 glasses of wine or bubbles will be served with the class.
No refunds or credits will be given if cancelled within 72 hours of the event.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Your Host
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.
