The Cook's Station Cooking Classes Featured By Southern Living

We are thrilled to share this amazing excerpt from Southern Living (yeah that one) recent list of the 7 Southern Cooking Schools That Belong On Every Food Lover’s Bucket List.

Excited by a how-to class for shrimp and grits or a pasta 101? You’ll want to act fast, because the seminars at The Cook’s Station frequently sell out within days of going live. Offering both demonstration and hands-on events in an intimate, 20-person maximum setting, at this home goods store, you can hone your knife skills, study the basics of sourdough, or learn the craft of sushi in less than two hours. Bonus: On the day of your seminar, you receive 20% off in-store purchases—ideal for investing in the new tools you’ll need to keep that starter or sushi-rolling going at home.

Hope to see you here in class soon!