Come have breakast and lunch with us at our cafe! We serve breakfast from 8-11am M-F, & 9am-11am Saturdays. Lunch is served from 11-3pm Monday- Saturday. Cafe is closed on Sundays.

Daily Specials - 6/2

Peppers, onions, Havarti cheese, provolone cheese, chimichurri aioli on toasted ciabatta bread- $11.99

Beer battered trout, greens, tomato, spicy mustard remoulade, pickled onions, on a hoagie roll- $10.99


Come dine in our cafe with us! We pride ourselves on using local produce in our cafe that serves breakfast from 8am-11am Monday-Friday, and 9am-11am on Saturday. Our cafe also serves lunch from 11am-3pm Monday-Saturday. Cafe is closed on Sunday. At our wine and beer bar, you can find a variety of tapas plates served from 4:00-8:00pm Monday-Saturday. We also serve wine and beer by the glass starting from 10am-8pm, so you can sip and shop!

Cafe Hours:
8:00AM - 3:00PM
Breakfast: 8:00AM-11:00AM
Lunch: 11:00AM - 3:00PM
Cafe is closed on Sundays


Grab and Go Gourmet Items

(Medium & Large sizes available by request)

Egg Salad

Pimento Cheese

House Truffled Boursin Cheese Spread

Italian Shrimp Salad

Smoked Trout Dip

Scratch made Soups & Pasta Sauces

  • SUNRISE BISCUIT: Drop biscuit, fried egg, house made pork sausage or bacon, cheddar

  • BREAKFAST BURRITO: Eggs, avocado, smoked gouda, potatoes, crema, onion, pepper

  • SOUTHERN BREAKFAST PLATE: 2 eggs, bacon or ham, toast, home fried potatoes

  • BREAKFAST HOAGIE: Fried bologna, breakfast potatoes, two fried eggs, arugula, Havarti cheese, green tomato relish

  • AVOCADO TOAST: Smashed avocado, fresh herbs, pickled onions, marinated tomatoes, Olivelle Meyer lemon balsamic, on Rise bakery sourdough toast

  • BREAKFAST CROISSANT: Roasted tomatoes, goat cheese, asparagus, fontina cheese, omelet eggs, and garlic aioli

  • BREAKFAST SANDWICH: Calabrese salami, scrambled eggs, Manchego cheese, arugula, Smokey aioli, on a ciabatta roll

Please look for a rotating selections of pastries and sweets in our bakery display case!

Many Vegan (V) and Gluten Free (GF) options available.

  • GRILLED CHEESE: Halloumi cheese, red onion, avocado, Boursin, garlic aioli, hoagie roll

  • THE CHIPPER: Sliced roast beef, crispy pepperoni, tomato, provolone cheese, red onions, Chipper sauce, on a house bun

  • TCS MUFFALETTA: Mortadella, ham, salami, olive relish, arugula, provolone cheese, garlic aioli, on house focaccia

  • SPRING BLT: Pecanwood smoked bacon, marinated tomatoes, crunchy lettuce, Alabama white sauce, on a house made cheesy flatbread

  • TCS TURKEY WRAP: Turkey, greens, Havarti cheese, pickled banana peppers, red onion, smoky aioli, mustard vinaigrette, on a spinach wrap

  • SHRIMP ROLL: Chilled shrimp salad, charred orange aioli, shaved fennel, fresh herbs, Olivelle Meyer lemon vinegar, Olivelle blood orange olive oil, on a hoagie roll

  • CHICKEN ROMESCO: Marinated grilled chicken, Calabrese salami, Manchego cheese, arugula, grilled red onions, yellow pepper Romesco sauce, on a house bun

  • VEGAN BLT: Bacon infused tofu, fried green tomato, mixed greens, roasted red pepper spread, on Texas toast


(available all day in the Grab & Go case)

TCS COBB SALAD: mixed greens, turkey, ham, bacon, blue cheese, onions, tomato, egg, ranch dressing.

UDON NOODLE SALAD: green onion, sesame seeds, peanuts, bok choy, carrots, cucumber, soy vinaigrette.

HOUSE SALAD: local seasonal greens, red onion, carrots, pickled peppers, cucumbers, house made ranch.


*ADD A PROTEIN TO YOUR SALAD: Turkey, Shrimp, Chicken, sliced Ham, Bologna

Served Monday-Saturday from 4:00pm-8:00pm on our patio!

  • Bresaola Carpaccio- Fried capers, shaved parmesan cheese, extra virgin olive oil, picked herbs; GF - $11.75

  • Fish & Grits- Smoked trout, goat cheese polenta, caviar, parsley, dill, crema; GF -$11.50

  • Dip Trio- Seasonally rotating dips served with house made crostini -$10.00

  • Chef's Meat & Cheese- Chef's selection of meats & cheeses with accoutrements -$14.00

  • Cucumber Tofu- Soy, honeysuckle, chili paste, sweet onion, crisp lettuce; Vegan & GF-$8.00

  • Burrata Salad- Cured tomatoes, wilted herbs, sweet pickled peppers, greens; GF -$8.50

  • Warm Mixed Olives -Zaatar, shallots, white balsamic, citrus; Vegan & GF- $6.00

  • Parnsip Hummus- Crunchy oil, served with crackers and seasonal vegetables; Vegan -$8.00

  • Whipped Feta & Honey- Mint, extra virgin olive oil, pecans served with crostinis -$7.50


Long day? Come wine about it with us at our new wine bar and patio (with rotating beers on tap, too). Not a long day? Let’s “cheers” to that!


Ask at the wine bar or retail section for the latest beer and wine offerings by the glass to enjoy while shopping, or to take home.


Il Cantico, Pinot Grigio (Italy)

Anne Pinchon, Vermentino (France)

Doudet- Naudin, Chardonnay (France)

Gulp Hablo, Orange (Spain)


Montelvini Tullia Prosecco; Sparkling: Semi-Dry; Italy

Los Monteros, Cava

Le Colture, Prosecco Rose


Pigoudet Premiere (Provence, France)

Pannonica (France)


Altosur, Cabernet Sauvignon

Bordeaux Jourdan

Rio Maggio

Pas de Probleme, Pinot Noir

Whether you fancy yourself a moonlighting sommelier-type OR you select wine at the store based on the merits of label design (no shame in that game), we have an expertly curated, eclectic and affordable selection of retail bottles of wine from all over the world.

Grab a new bottle off the wall and a family meal from our fridge for peace of mind on your workday trek home. Pair a wine with local cheeses (we’d love to help you with selections). Together let’s build a custom gift basket for your more-than-deserving neighbor/aunt/teacher/friend (we’ll then wrap it for ya, too).

Now that’s bottle service!



Trifecta IPA (Greenville, SC)

Birds Fly South Blueprint IPA (Greenville, SC)

Allagash White

Seasonal Edmunds Oast (Charleston, SC)

Bud light

Ellie's Brown Ale

Blue Moon Light Sky Citrus

Yee-Haw IPA

Athletic Brewery- Free Wave IPA (non-alcoholic)

Seltzers and Ciders

Original Sin Black Widow Cider

Ginger's Revenge- Lime Agave Ginger Beer

Bravazzi- Italian Hard Soda Blood Orange

Birds Fly South: English Mild

Stella Artois

Steel Hands: Juicy Hazy IPA