The Cook's Station: Episode 5: Chef Teryi Youngblood

From Pharmacy Counter to Bookstore Kitchen: Chef Teryi Youngblood

What do you do when counting pills pays the bills but something feels fundamentally wrong? If you're Teryi Youngblood, you walk into a restaurant kitchen at 22, hand a chef a perfectly julienned onion, and never look back. 

In Episode 5 of The Cook's Station at Home, we sit down with Teryi - one of Greenville's most loved chefs, South Carolina's former Chef Ambassador for the Upstate, and the author of Bookstore Kitchen - for one of the most honest and wide-ranging conversations we've had at this table. Pull up a chair!

Episode 5 of The Cook's Station at Home is available on YouTube, Spotify and right here!