Brunch and Learn: Chocolate Pancake Souffle 10/3/2025 10am

Date: 10/3/2025
Time: 10am - 11am
Type of Class: Demo
Chef: Craig Kuhns

Join us for a decadent morning treat as Chef Craig Kuhns shows you how to make a chocolate pancake soufflé—a rich, airy twist on a classic breakfast favorite. In this one-hour demo-style class, Chef Kuhns will walk you through the technique behind achieving the perfect rise and texture, along with tips for flavor balance and presentation.

You'll enjoy a serving of the chocolate pancake soufflé fresh from the oven, and your choice of mimosa or tea.

A perfect way to elevate your brunch game while indulging in a laid-back, delicious experience. Gather your friends or treat yourself to a morning of great food and great company!

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases the day of class.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.