Griddles & Grill Pans

Griddles and grill pans bring the grill and the diner flat-top into your kitchen, and our collection includes cast iron from Lodge and Smithey, carbon steel from Made In and Cast-A-Way, and reversible double-burner griddles from Lodge and Nordic Ware.

A grill pan has raised ridges that sear grill marks onto steaks, chicken, vegetables and peaches while fat drains away, so you can grill year-round without going outside. A griddle is a flat, open surface for pancakes, eggs, smash burgers, quesadillas and grilled cheese, with low edges that make flipping easy. Reversible models give you both: ridges on one side and flat on the other.

How to choose: single-burner round or square pans (10.5" to 12") fit any stovetop and store easily. Double-burner griddles (about 20" long) span two burners to cook breakfast for a crowd and also work on an outdoor grill. Cast iron holds heat for the best sear, and carbon steel heats faster and weighs less.

Most pieces here also go in the oven, on the grill or over a campfire. Season cast iron and carbon steel after washing to keep the surface slick.

For everyday searing in a round pan, see fry pans and skillets. For cleaning brushes, scrapers and press tools, browse cookware accessories. Pick up at our Buncombe Street shop in Greenville.