Charleston Gold Rice (2 pound bag)

With its naturally fragrant aroma and delicate texture, Charleston Gold Rice cooks up beautifully — fluffy and distinct or creamy and rich, depending on how you prepare it. It’s perfect for classic Southern dishes like pilafs, jambalaya, red rice, or as a flavorful side that complements everything from roasted vegetables to hearty stews.

This exceptional long‑grain rice is an authentic descendant of the legendary Carolina Gold rice variety, thoughtfully restored through years of cultivation and research to improve quality, yield, and flavor, while honoring its deep historical roots in Charleston, where rice cultivation began in America in the late 1600s.