Fox Run Chain Mail Cast Iron Scrubber

This is the cast iron scrubber for cast iron owners who want to clean without stripping seasoning - the Fox Run Chain Mail Cast Iron Scrubber gives you a stainless steel chain mail design that lifts stuck-on food without scratching seasoned cast iron.

Unlike steel wool or abrasive scouring pads, this chain mail design is tough enough to knock loose stuck-on food and stains but gentle enough to leave a well-seasoned cast iron surface intact. It also works on stainless steel and other metal cookware.

Here's what makes it work day to day: it's built from stainless steel chain mail; best for is cast iron, stainless steel, and other metal cookware; feature is does not strip seasoning with normal use; for cleanup, rinse and air dry after use.

Specs & details:
- Material: stainless steel chain mail
- Best for: cast iron, stainless steel, and other metal cookware
- Feature: does not strip seasoning with normal use
- Care: rinse and air dry after use

Use it with: a cast iron skillet or Dutch oven with stubborn stuck-on food after cooking

It's a good fit for cast iron owners who want to clean without stripping seasoning. If you need something for a different size or setup, check the rest of our cookware accessories for a closer match.

A well-made accessory like this outlasts the cheap versions that crack, melt, or lose their grip after a handful of uses.

Every accessory we carry gets a quick fit-and-function check before it's listed, so you're not left guessing whether it will work with the cookware you already own or stuck making a return after the fact.

Hand-selected by our Greenville team for cooks who want dependable, everyday performance. Available for local pickup at our Buncombe Street shop.

Q: Will this strip the seasoning off my cast iron?
A: With normal use it's designed to clean without stripping a properly seasoned surface, though very aggressive scrubbing on thin seasoning can remove some.

Q: Can I use this on stainless steel too?
A: Yes, it works well on stainless steel and other metal cookware, not just cast iron.

Q: Does it need soap?
A: You can use it with or without a small amount of soap, depending on how stuck-on the food is.

Q: How do I store it between uses?
A: Rinse it clean and let it air dry fully to prevent rust.