"OO" Flour- Caputo

Italian-milled excellence: Caputo is milled in Naples using time-honored techniques that produce an ultra-fine, silky flour that hydrates evenly and blends beautifully into dough.

Elastic gluten = effortless dough: With a strong yet soft gluten structure, this flour gives your pasta dough great elasticity and strength — making it easier to roll, shape, and cut even for delicate pastas like tagliatelle or filled ravioli.

Versatility beyond pasta: It’s not just for noodles — use it for long-fermentation breads, pizza, or pastries too, so one bag elevates many parts of your kitchen repertoire.

Professional results at home: Caputo “00” Chef’s Flour bridges the gap between home and restaurant quality, helping you achieve smooth, consistent dough that tastes and feels authentic.