5 Course Patio Wine Dinner with Mission Grape and Chef Vinnie Bienish 6/20/2024

Savor the flavors of the season under the stars at our exclusive patio wine dinner - where culinary excellence meets outdoor fun!

Location

The Cook's Station, Buncombe Street, Greenville, SC, USA

Cost:

$95.00 per person

Duration:

2h

About this experience

Date: June 20, 2024
Time: 6pm - 8pm


Step into our cozy patio for a laid-back evening of incredible food, great company, and delicious wines. Our 5 Course Patio Wine Dinner promises a relaxed atmosphere where you can unwind, enjoy perfectly paired food and sip on quality wines as the sun sets. This event will take place on our outdoor covered patio. 


This wine extravaganza will be expertly complemented by a meticulously crafted menu by Chef Vince, featuring:


Amuse- TBD

 

1-Array of Mediterranean tapas, Whipped feta with olives, Seared Halumi cheese with fresh peaches, Grilled pita with tzatziki 

 

2-Classic Greek salad with local farm vegetables ,shrimp and feta

 

3-Calabrian Stuffed shells-cannellini beans,calabrian chili,artichokes and kale Pomodoro sauce

 

4-Classic Seafood and Chicken paella, Fresh shrimp and shellfish, chicken thighs, vegetables, aborio rice

 

5- Limoncello cake

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).


Any changes must be made 72 hours prior to the scheduled class. If you are unable to attend a class, you may send someone in your place.

Your Host

Host image

Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince