10" Seasoned Carbon Steel Frying Pan

Deliver professional-level performance from the very first cook with the 10" Seasoned Carbon Steel Frying Pan. Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready to use, removing the most challenging early seasoning steps so the benefits of carbon steel can be experienced immediately.

Carbon steel combines the heat retention of cast iron with the responsiveness and maneuverability of stainless clad cookware. The result is a naturally nonstick surface that improves over time and adapts easily to a wide range of cooking techniques.

Stamped into a thin disc, this pan is half the weight of cast iron yet equally durable, allowing it to heat quickly, respond rapidly to temperature changes, and perform reliably on the stovetop, grill, or open flame. Sloping walls and a wide cooking surface provide maximum heat contact, making it ideal for high-heat searing, sautéing, and browning.

The proprietary Stay Cool Handle™ features a hollow construction designed to dissipate heat efficiently, helping the handle remain cooler while cooking so heat stays focused on the ingredients instead of the hand. Built for durability and precision, this chef-favored pan is designed to become a long-lasting kitchen essential and a modern alternative to traditional cast iron.

Why You’ll Love It

• Pre-seasoned with shea nut oil and coconut oil for immediate use

• Natural nonstick performance that improves with continued use

• Half the weight of cast iron with comparable durability

• Excellent heat retention with fast temperature response

• Sloping sides and wide surface for optimal searing

• Stay Cool Handle™ helps reduce heat transfer during cooking

• Suitable for stovetops, grills, and open flame