5 Course St. Patrick's Day Dinner 3/14/2024

Join Chef Jersey Joe Murphy & Vinnie Bienish for some Saint Patrick's Day Fun!

About this experience

LUCKY YOU! Grab your friends and get ready for a big night as we journey through Ireland. Join Chef Vince and special guest Jersey Joe Murphy for a night of libations and delicious food! This will be a five course authentic Irish dinner with a welcome whiskey Irish Mule to start and Irish beers with your meals. Wine will also be available.

1-Irish Breakfast


2-Stout Braised Rabbit Stew 


3- Corn Beef Cabbage Rolls and Irish Potato Cake


4- Shepards Pie


5- Beer a masu -Tiramisu made with Guiness 

No St. Patrick's Day celebration is complete without beer! We'll have a variety of beers available for you to enjoy.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Any cancellations must be made 72 hours prior to class start. Please notify us if you have any allergies. Adjustments can not be made during class.

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince