5 Course Tuscan Wine Dinner 9/8/2023

Tuscan Cuisine at its best!

About this experience

Join Chef Vinnie in the kitchen as he takes you on a journey to Tuscany! This is a 5 course dinner influenced by the many travels of Chef Vince throughout the years. Each course will be paired with Italian wines selected by our bar manager, Devin Byrne.


To Start:  Bruschetta-Grilled bread, Fresh tomato,basil , ricotta salata ,crispy prosciutto 


Antipasto: Ravioli Al Ragù di Cinghiale- Wild Boar 


Primo: Pappa al Pomodoro Pesce -Grilled octopus, mussels Tomato broth Tuscan Bread


Secondo: Bistecca Florentine -Tuscan Grilled Steak


Dolce: Limon ricotta cake and Biscotti 

No refunds or credits will be given if cancelled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince