5 Course Wine Dinner with Chef Vince Bienish & Mission Grape 11/16/20235 Course Wine Dinner with Mission Grape
Cost:$120.00 per person
About this experience
Indulge in an exquisite Wine and Dine experience featuring Mission Grape as we embark on a journey through 5 exceptional wines! Our talented Chef Vince has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by Danny Baker of Mission Grape. Join us for an unforgettable evening of culinary delight and fine wine exploration!
Menu coming soon!
Please notify us if you have any allergies. Adjustments can not be made during class.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if cancelled within 72 hours of event.
Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince