Broadwater Collaboration Dinner 12/28/2024

Date: 12/28/20204
Time: 6pm - 8pm
Type of class: Demo Dinner (NOT a class)
Chef: Vinnie BIenish & Jason Janson of Broadwater

Join us at The Cook’s Station for a memorable evening in collaboration with Jason Janson of Broadwater Shrimp Co., where fresh, sustainable seafood meets creative culinary artistry. This exclusive dinner celebrates the rich flavors of the coast, spotlighting the finest, locally-sourced shrimp from Broadwater Shrimp Co. in a multi-course feast that brings the essence of the ocean right to your plate. Each course will be expertly paired with wines selected by our bar manager, Devin Byrne to enhance the fresh flavors of the seafood and coastal-inspired ingredients.