Cameron Professional Grade Tri-Ply Stainless Steel Stock Pot

This is the pot you reach for the night you're making stock from scratch or feeding a crowd of eight - roomy enough for a full batch of soup, big enough for corn on the cob for a cookout, and built to last well beyond a single season.

Camerons builds this stockpot for commercial kitchens first, so the construction holds up to daily use: 18/10 stainless steel with a tri-ply base (a 5mm aluminum core sandwiched in stainless) spreads heat evenly across the bottom instead of concentrating it in the center, which means fewer scorched spots on the bottom of your stock. Riveted handles stay put through years of lifting a full pot, and the polished exterior with a matte, stick-resistant interior wipes clean fast.

Specs & details:
- Material: 18/10 stainless steel, tri-ply (aluminum-core) base
- Includes: fitted lid with stay-cool handle
- Cooktop compatibility: induction, gas, electric, ceramic
- Oven-safe and dishwasher-safe
- Riveted stay-cool side handles

Use it with: pair this stockpot with our stainless steel skimmers and a fine-mesh strainer for stock-making, or size up to the 24-quart Camerons stockpot if you're regularly cooking for a crowd.

Hand-selected by our Greenville team for anyone who wants commercial-grade performance without the commercial-kitchen price tag. Available for local pickup at our Buncombe Street shop.

Q: Is this stockpot induction-compatible?
A: Yes, the stainless steel body and aluminum tri-ply base work on induction, gas, electric, and ceramic cooktops.

Q: Is the lid glass or stainless steel?
A: This size comes with a clear tempered glass lid so you can monitor a boil without lifting it.

Q: Is it good for canning?
A: Yes, the 24-quart capacity and even-heating base make it well suited to water-bath canning.

Q: Is it dishwasher-safe?
A: Yes, this stockpot is dishwasher safe.