Harold Import Co. Rack Pro Roast Wire Roasting Rack

This is a straightforward, no-frills roasting rack for cooks who just need to get a roast up off the pan bottom - the Harold Import Co. Rack Pro Roast is a chrome-plated steel wire rack sized for everyday cuts like whole chicken, pork loin, or duck.

Elevating meat on a rack lets fat and drippings fall away into the pan below instead of pooling under the roast, which means more even browning on all sides and a cleaner separation between meat and drippings for gravy. It's compact enough to store in a drawer rather than taking up shelf space like a full-size turkey rack.

Here's what makes it work day to day: it's built from chrome-plated steel wire; it elevates roasts for even air circulation; it fits inside most standard roasting or baking pans; for cleanup, hand wash or top-rack dishwasher.

Specs & details:
- Material: chrome-plated steel wire
- Finish: glossy chrome
- Use: elevates roasts, chicken, and duck for even cooking
- Care: hand wash or top-rack dishwasher safe

Use it with: a whole chicken, pork loin, duck, or smaller cuts of beef that don't need a full-size turkey rack

It's a good fit for everyday roasting where a compact rack does the job. If you're roasting a full holiday turkey, our Browne Roast N Serve rack is built for that larger scale instead.

A basic wire rack like this one is one of the cheapest upgrades in the kitchen for browning; without it, the bottom of a roast steams in its own drippings instead of crisping.

We check every rack for sturdy welds and an even chrome finish before it goes on our shelves, so what you order won't wobble under a heavy roast.

Hand-selected by our Greenville team for cooks who want a reliable everyday roasting essential. Available for local pickup at our Buncombe Street shop.

Q: What is it made of?
A: Chrome-plated steel wire with a glossy finish.

Q: What size roasts does it work best for?
A: It's sized for everyday cuts like whole chicken, pork loin, and duck, rather than a full holiday turkey.

Q: How do I clean it?
A: It's hand wash or top-rack dishwasher safe.

Q: Why use a rack instead of roasting directly in the pan?
A: A rack elevates the roast so fat and drippings fall away, allowing more even browning on all sides.