Lodge Parchment Dutch Oven Liners, 20 Inch

This is the parchment liner for Dutch oven bakers tired of scrubbing stuck-on residue - Lodge's Parchment Dutch Oven Liners, 20 Inch gives you pre-cut 20-inch parchment liners that keep bread and roasts from sticking to the Dutch oven.

Each 20-inch parchment liner drops into a Dutch oven before you add bread dough or a roast, creating a non-stick barrier that keeps food from fusing to the pot's surface. Lifting the liner out afterward takes the mess with it, cutting cleanup to a quick wipe.

Here's what makes it work day to day: size is 20 inches; it's built from parchment paper; use is line the bottom and sides of a Dutch oven before baking or roasting; for cleanup, disposable, single use.

Specs & details:
- Size: 20 inches
- Material: parchment paper
- Use: line the bottom and sides of a Dutch oven before baking or roasting
- Care: disposable, single use

Use it with: baking crusty bread or roasting a large cut of meat directly in a Dutch oven

It's a good fit for Dutch oven bakers tired of scrubbing stuck-on residue. If you need something for a different size or setup, check the rest of our cookware accessories for a closer match.

A well-made accessory like this outlasts the cheap versions that crack, melt, or lose their grip after a handful of uses.

Every accessory we carry gets a quick fit-and-function check before it's listed, so you're not left guessing whether it will work with the cookware you already own or stuck making a return after the fact.

Hand-selected by our Greenville team for cooks who want dependable, everyday performance. Available for local pickup at our Buncombe Street shop.

Q: What Dutch oven sizes does this fit?
A: The 20-inch liners are sized to line most standard Dutch ovens; trim as needed for a snug fit.

Q: Can I reuse a liner?
A: These are designed for single use per baking or roasting session.

Q: Are these oven safe?
A: Yes, parchment liners are designed for standard oven baking and roasting temperatures.

Q: Do these help with cleanup?
A: Yes, lifting the liner out after cooking removes most of the stuck-on residue with it.