Lunch and Learn - Herbs with the Chef 8/6/2026 11:30am

DATE: 8/6/2026
TIME: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns

Join us as Chef Craig Kuhns teaches you how to make the perfect go to herb marinade. Then Chef will go through how to use various herbs, secrets behind his favorite herbs to grow and the proper timing when adding them to meals. Enjoy a fresh soup & salad while we learn and everyone will take home an 8-oz sample of the marinade. One glass of wine or tea will also be served with your class!

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are always welcome to pass your ticket to a friend or family member if you are unable to make it. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.