Nordic Ware 3-in-1 Divided Sauté Pan

This is the pan for cooks who want to make a full meal without dirtying three separate skillets - the 3-in-1 Divided Sauté Pan splits a 12-inch nonstick surface into three compartments.

Instead of juggling separate pans for a main dish and two sides, this one pan lets you cook, say, eggs, bacon, and hash browns at the same time, or keep picky eaters' foods from touching. It's a small-kitchen and meal-prep favorite for exactly that reason.

Here's what makes it work day to day: one pan and one cleanup instead of three; the nonstick ceramic surface releases food easily across all three sections; the riveted stainless handle stays secure over years of use.

Specs & details:
- 12-inch cast aluminum skillet with three divided compartments
- Nonstick ceramic cooking surface
- Riveted stainless steel handle
- Safe for gas, electric, and ceramic cooktops up to 400 degrees F
- Hand wash only; not dishwasher-safe

Use it with: a silicone spatula, and separate portions for main dishes, sides, or picky-eater meals

It's a good fit for small kitchens, dorm-style cooking, or parents managing picky eaters. If you need a traditional single-surface saute pan for searing and pan sauces, our Made In or Le Creuset saute pan lines are the better match.

The divided design is popular for breakfast-for-dinner nights, letting eggs, bacon, and hash browns cook side by side without their flavors and juices mixing.

We check every piece for finish and fit before it ships from our Greenville, South Carolina location.

Hand-selected by our Greenville team for cooks who want to simplify meal prep and cleanup. Available for local pickup at our Buncombe Street shop.

Q: Can I cook three completely different foods at once?
A: Yes, the three compartments are separated by raised dividers so foods and their juices don't mix.

Q: Is this dishwasher-safe?
A: No, hand washing is recommended to protect the nonstick ceramic coating.

Q: What's this pan best used for?
A: Breakfast combos like eggs, bacon, and hash browns, or any meal where you want to keep a main dish separate from two sides in one pan.

Q: Does it work on all stovetops?
A: It's safe for gas, electric, and ceramic cooktops up to 400 degrees F; check with us on induction compatibility before purchasing if that's your setup.