Pasta 101 - 6/28/20204

Learn to make your own pasta at home!

About this experience

Date: 6/28/2024
Time: 11am - 1pm
Class Type: Hands On

Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the evening will start with a delicious mixed green salad with our house-made Olivelle dressing, house-made focaccia bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class. 

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.