Pasta Sauces Cooking Class 6/24/2024

Learn to make a variety of sauces at home!

About this experience

Date: 6/24/2024
Time: 6pm - 8pm
Class Type: Semi- Hands On (Some portions done ahead of time due to time constraints)

Chef Tazia will teach you how to make 3 incredible pasta sauces from scratch.  You will then enjoy each sauce served over fresh pasta. A salad will also be served with dinner along with two glasses of wine.  Here are the sauces you will be learning how to make:

  1. Pesto All Genovese

  2. Brown Butter and Sage with Calabrian Chilis 

  3. Traditional Carbonara 

*We are unable to accommodate gluten free for this class 

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class. 

Your Host

Host image

Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.