Stainless Steel Pie Weight Chain- 6'

A pie weight is useful when blind baking a pie crust (baking it without filling) to prevent it from puffing up or shrinking. Here’s why you might want one:

• Keeps the shape – Prevents the crust from bubbling or slumping down the sides.
• Ensures even baking – Helps the crust cook evenly for a crisp, golden texture.
• Versatile – You can use ceramic or metal pie weights or even dried beans or rice as an alternative.

If you're making custard pies, quiches, or tarts that require a pre-baked crust, pie weights are a game changer!