Play the Hits! Your Classic Favorites 6/22/2024

Your timeless favorites

About this experience

Date: Saturday, June 22, 2024
Time: 6pm - 8pm
Type of Class: Demo 


Welcome to our "Play the Hits" cooking class! Today, we're diving into the timeless classic: Caesar Salad & Pasta Primavera.  Here's the full menu of what Chef Craig Kuhns will be walking you through:


Starter: Classic Caesar Sald
Main Course: Pasta Primavera
Dessert: Chocolate Mousse
2 glasses of wine included


No refunds or credits will be given if cancelled within 72 hours of the event.


Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

Your Host

Host image

Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.