Seasonal Series - Cooking with Strawberries 4/30/2024

Join Chef Tazia for this cooking class where strawberries are the star ingredient!

About this experience

It's strawberry season! Join Chef Tazia as she teaches you how to incorporate strawberries in the most delicious dinner. In this hands on class, you will learn how make the following dishes and take home the recipes so you can re-create each on your own.


Appetizer: Strawberry and whipped feta bruschetta with balsamic drizzle 


Entree: Seared herb chicken over strawberry farro salad and roasted asparagus 


Dessert: strawberry basil cobbler with vanilla Chantilly cream

Two glasses of wine will be served during the class.  


No refunds or credits will be given if cancelled within 72 hours of eventClass participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.