Shrimp & Grits with Chef Craig Kuhns 12/29/2024

Date: 12/29/20204
Time: 1pm - 3pm
Type of class: Demo
Chef: Craig Kuhns

Join us for a Southern-inspired culinary experience, where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sautéed shrimp, topped with crispy bacon and flavorful aromatics.