Smithey Ironware No. 12 Grill Pan

This is grill marks with intention - the Smithey Ironware No. 12 Grill Pan uses a diagonal ridge layout instead of straight lines, so a simple 90-degree turn of your food produces a clean crosshatch pattern without any extra effort.

The wide, raised interior ridges create deep, attractive grill marks while the polished peaks between them release food easily, a result of Smithey's signature polished cast iron finish. Oils and fats drip down to the bottom of the pan away from the food, for lower-fat, more restaurant-style results. Dual ergonomic handles make it easy to lift and maneuver, and the pan is engravable for a personal touch.

Here's what makes it work day to day: it's built from polished, pre-seasoned cast iron; the surface has diagonal ridges for crosshatch grill marks; it includes dual ergonomic handles; for cleanup, hand wash and dry immediately; it's made in the USA.

Specs & details:
- Material: polished, pre-seasoned cast iron
- Surface: diagonal ridge layout for crosshatch grill marks
- Handles: dual ergonomic handles
- Personalization: engravable
- Care: hand wash, dry immediately, and re-season occasionally
- Made in: USA

Use it with: steaks, chicken, grilled cheese, and vegetables where you want distinct crosshatch grill marks

It's a good fit for cooks who want restaurant-style crosshatch grill marks without an outdoor grill. If you want a flat, ridge-free surface instead, our Smithey No. 12 Flat Top Griddle skips the ridges entirely.

Smithey's fully polished interior finish sets it apart from mass-produced cast iron, releasing food more easily once seasoned and giving the surface a smoother feel from the first use.

We check every Smithey piece for finish and fit before it goes on our shelves, so what you order is ready to cook with minimal setup.

Hand-selected by our Greenville team for cooks who value American-made craftsmanship. Available for local pickup at our Buncombe Street shop.

Q: Why are the ridges diagonal?
A: The diagonal layout lets you create a crosshatch pattern by rotating food 90 degrees partway through cooking.

Q: Does it come pre-seasoned?
A: Yes, it ships pre-seasoned and naturally nonstick once used, with no chemical coatings.

Q: Can it be personalized?
A: Yes, it's engravable.

Q: How many handles does it have?
A: It has dual ergonomic handles for easier lifting and control.

Q: How do I care for it?
A: Hand wash, dry immediately to prevent rust, and re-season occasionally to maintain the cooking surface.