4pm – 7:30pm
Location: The Cook’s Station downstairs Café
Join us for Supper at the Station featuring Chef Rianna Anderson’s menu!
Counter service. No tickets are needed. Order at the café counter and enjoy seating on our patio.
Crispy Brussels — $12.95
Sundried tomatoes, feta, sweet balsamic fig glaze, Pecorino Romano
Butternut Squash Ravioli — $14.95
Pecorino Romano, brown butter, sage, toasted pecans
Herb Chicken With Apple Stuffing — $15.95
Wild rice, roasted carrots and pearl onions, chicken gravy
S’mores Dippers — $6.95
Melted chocolate, toasted marshmallows, graham crackers
