4pm – 7:30pm
Location: The Cook’s Station downstairs Café
Join us for Supper at the Station featuring Chef Daniel Cantrell’s menu!
Counter service. No tickets are needed. Order at the café counter and enjoy seating on our patio.
Maple Bacon Wedge — $12.95
Romaine wedge, crispy sweet potatoes, sliced sweet peppers, candied pecans, apples, blue cheese
Short Rib Bulgogi — $15.95
Jasmine rice, cucumber, sesame seed
Papas Bravas con Camarones en Salsa Roja — $15.95
Argentinian red shrimp, crispy fingerling potatoes, shrimp stock, fire onions, saffron aioli
Dubai Chocolate Torte — $6.00
