Tapas Class 5/13/2024

Tapas Treasures: A Culinary Journey through Spain

About this experience

Date: Monday, May 13, 2024
Time: 6pm - 8pm
Type of Class: Demo

Welcome to our Tapas Treasures cooking class, where we'll embark on a flavorful journey through the vibrant and diverse world of Spanish tapas! Originating in Spain, tapas are small, shareable plates packed with bold flavors, perfect for sampling an array of delicious dishes in one sitting. Join us as we explore the art of tapas-making and uncover the secrets behind these iconic Spanish delicacies.

Menu coming soon!

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if cancelled within 72 hours of event.


Your Host

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Chef Joe Clark was born in Spartanburg, South Carolina and grew up in a family that celebrated around large tables of food. His love for food has been a constant and after spending time in Los Angeles and New York studying and working in various kitchens. He returned to the upstate in 2007 where he and his Sommelier wife, Darlene introduced Greenville to its first farm-to table restaurant, American Grocery. Chef Joe enjoyed ten years of bringing his unique style of farm-fresh food to many loyal guests until its closure in 2017. Along with his wife, he continues to own and operate Vault &. Vator, Greenville’s first speakeasy cocktail bar, named one of the 40 best cocktail bars in the southeast by Garden & Gun.
Chef Joe relishes cooking for his family and friends and sharing his love and knowledge of food though private events, dinners, and cooking classes.