4 Course Wine Dinner with Mission Grape

4 Course Wine Dinner with Mission Grape

Location

The Cook's Station, Buncombe Street, Greenville, SC, USA

Cost:

$95.00 per person

Duration:

2h

About this experience

Join us for a Wine and Dine with Mission Grape as we explore 5 incredible wines! This 5 course menu will be prepared by our wonderful Chef Daniel Cantrell . Expect each bite to perfectly compliment the tastings paired by Danny Baker of Mission Grape.


Chef's Choice Amusue Bouche

1st - Charred calamari, romesco sauce, toasted almond, pickled peppers & picked mint

2nd - Pork albondigas with machego cheese, saffron rice & greens

3rd - Duck mole with heirloom tomatoes, carrots, and braised shredded cabbage

4th - Flan with local fruit

Please notify us if you have any allergies. Adjustments can not be made during class.


Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if cancelled within 72 hours of event.

Your Host

Chef Daniel Cantrell