5 Course Torciano Wine Dinner on the Patio 3/27/2024

Crafting Majestic Tuscan Wines for 13 Generations

Location

The Cook's Station, Buncombe Street, Greenville, SC, USA

Cost:

$90.00 per person

Duration:

2h

About this experience

Date: March 27, 2024
Time: 6pm - 8pm


Have you ever dreamt of savoring a delightful wine-tasting experience in the heart of Tuscany? Your dream is about to become a reality as Chef Vince collaborates with the esteemed Sommelier from the renowned Tenuta Torciano Vineyard in San Gimignano, Italy. During this dinner, you'll have the privilege of indulging in a diverse selection of wines, sourced directly from the vineyard, as well as sampling the exquisite oils and vinegars produced by the winery. This event will take place on our outdoor covered patio. 


This wine extravaganza will be expertly complemented by a meticulously crafted menu by Chef Vince, featuring:



  1. Rise bakery sourdough breads for Oil tasting

  2. Tomato bruschetta, finocchiona salami, capicolla, provolone and reggiano cheese

  3. Baked rigatoni with fresh mozzarella , San marzano, Fresh herbs

  4. Italian beef over wild mushroom risotto, pecorino romano and truffle oil

  5. Almond cookies and tiramisu


 Our aim is simple: to bring the enchanting spirit of Tenuta Torciano to your doorstep, offering an experience that mirrors what you'd encounter at our Tuscan winery.


Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).


Any changes must be made 72 hours prior to the scheduled class. If you are unable to attend a class, you may send someone in your place.

Your Host

Host image

Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince