5 Course Valentine's Day Dinner 2/14/2024
Indulge in Love's Symphony: A 5-Course Valentine's Day Dinner, Where Every Bite Tells a Tale of RomanceCost:
$135.00 per personDuration:
2hAbout this experience
Date: Wednesday, February 14, 2024
Time: 6pm - 8pm
Type: 5 Course Dinner - Chef will plate, prepare and share tips and tricks on preparing each dish in front of you, but this is not a cooking class.
Love is best celebrated through the joy of creating and savoring delightful meals. Join us for a special Valentine's Day Dinner with Chef Vinnie Bienish that promises to be a feast for the heart and a treat for the taste buds!
Menu
1st - Crispy Duck Salad {Duck confit, root vegetables, manchego}
2nd - Ribollita {Vegetable & Bread Soup}
3rd - Fresh Crab Ravioli
4th - Beef Wellington
5th - Chocolate Truffle Cake with Salted Caramel Sauce & Chocolate Covered Strawberries
Each course will be perfectly paired with wine selected by our bar manager, Devin Byrne.
No refunds or credits will be given if canceled within 72 hours of event.
Please notify us if you have any allergies. Adjustments can not be made during class.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).
Your Host
Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince
