Cookware Sets
6 products
Cookware sets are the simplest way to outfit a kitchen with pots and pans that match in performance and look, and The Cook's Station carries sets from Le Creuset, Hestan, Made In and Lodge that we would put on our own stoves.
A good set covers the pieces you reach for every night: a skillet for searing, a saucepan for grains and sauces, and a larger pot or sauté pan for pasta, soups and one-pan dinners. Buying them together usually costs less than buying each piece separately, and everything heats, cleans and stacks the same way.
How to choose: stainless steel sets (Hestan ProBond, Made In Stainless Clad) are the all-purpose workhorses: they go in the oven, handle high heat and last for decades. Nonstick sets such as Le Creuset Toughened Nonstick PRO make eggs, fish and weeknight cleanup easy. Enameled cast iron sets bring Le Creuset color to the table and excel at slow cooking.
Not sure you need a whole set? Many cooks start with two or three pieces and build from there. Browse individual fry pans and skillets, saucepans and sauciers or Dutch ovens and braisers to fill gaps in what you already own.
Every set is available for local pickup at our Buncombe Street shop in Greenville, where you can see and lift the pieces before you buy.
Cookware Sets FAQs
At minimum, a 10" to 12" skillet, a 2 to 3 qt. saucepan with lid, and a larger pot or sauté pan. Most of our sets cover all three.
Stainless is more versatile and lasts longer, and it handles high heat and the oven. Nonstick is easier for eggs and delicate fish. Many cooks pair a stainless set with one nonstick skillet.
Most stainless, cast iron and enameled cast iron sets we carry work on induction. Check each product page for the specific set.
Yes. Visit our Buncombe Street shop in Greenville, or order online and choose local pickup.
