Dutch Ovens & Braisers
22 products
Dutch ovens and braisers are the heavy, lidded pots behind pot roast, chili, gumbo, no-knead bread and Sunday braises, and The Cook's Station carries a deep selection of Le Creuset enameled cast iron in sizes from 2.25 to 9 qt., plus Lodge and Smithey cast iron.
A Dutch oven is deep, with tall sides and a tight lid that holds moisture during long, slow cooking on the stove or in the oven. A braiser is its wide, shallow cousin: more surface area for browning and a lid for finishing, which makes it ideal for chicken thighs, short ribs, shakshuka and casseroles you serve at the table.
Choosing a size: 2 to 3.5 qt. suits one or two people and side dishes. 5.5 qt. is the most popular all-around size for a family of four and fits a whole chicken. 7.25 qt. and larger handle holiday cooking, big-batch soups and entertaining. Wide round shapes brown more at once, and oval shapes fit roasts and whole birds.
Le Creuset's enameled cast iron needs no seasoning, will not react with tomatoes or wine, and comes in seasonal colors, so seeing them side by side in our shop helps. Bare cast iron from Lodge and Smithey costs less, builds seasoning over time, and goes from oven to campfire.
Pair your Dutch oven with a replacement knob or handle holder, or see roasting pans for holiday birds. Browse colors online, then pick up at our Buncombe Street shop.
Dutch Ovens & Braisers FAQs
5.5 qt. is the most versatile size for a family of four. Choose 3.5 qt. or smaller for one or two people, and 7.25 qt. or larger for entertaining.
A Dutch oven is deep for soups, stews and bread. A braiser is wide and shallow for browning and braising, and it serves well at the table.
Yes. Enameled and bare cast iron Dutch ovens are ideal for no-knead bread. Check the knob's oven rating; Le Creuset's stainless knobs handle the highest temperatures.
Yes. Our Buncombe Street shop in Greenville carries a wide range of Le Creuset sizes and seasonal colors.
