Roasting Pans
11 products
Roasting pans are the large, low-sided pans for the holiday turkey, Easter ham, prime rib and sheet-pan vegetables, and our collection includes stainless roasters with racks from Le Creuset, Made In, Hestan and Cuisinart, enameled cast iron roasters from Le Creuset, and carbon steel roasters from Smithey.
The rack is what makes a roaster different. Lifting the meat off the pan lets hot air circulate underneath so the skin crisps all over and the drippings collect below, ready for gravy. Sturdy upright handles let you lift a 20-pound bird out of the oven safely, and a heavy clad base can go straight onto the burner to deglaze.
Sizing: a 14" pan holds a chicken or a roast for four to six. A 16" to 17" pan fits a turkey up to about 20 pounds. Make sure the pan fits your oven with an inch of clearance on each side. Enameled cast iron roasters double as lasagna and casserole dishes year-round.
We also carry roasting racks, vertical chicken roasters and silicone racks if you already own a pan.
For braises and pot roasts with a lid, see Dutch ovens and braisers, and finish the meal with a gravy-ready saucier. Shop early for the holidays and pick up at our Buncombe Street shop in Greenville.
Roasting Pans FAQs
A 16" to 17" roaster fits a turkey up to about 20 pounds. Measure your oven first.
A rack lifts the meat so heat circulates and the skin crisps. Most of our roasters include one, and we also sell racks separately.
Yes. Stainless clad roasters can go directly on the burner to deglaze the drippings.
